BioGourmet Pappardelle With Wheat Germ - Organic Pasta With Extra Nutrients

BioGourmet Pappardelle with Wheat Germ is an organic wide pasta, designed for braised dishes and rich sauces. Created for lovers of authentic Italian gastronomy, it brings to the plate a distinct note of the "heart of the grain" through fresh wheat germ, with high nutritional value.

• Size: 500 g
• Origin and craft: produced in Italy, from a family with tradition in Pastificio Morelli di Toscana, using traditional methods for an artisanal experience
• Ingredients: durum wheat semolina*, water, wheat germ* 3.5% • 100% organic, without additives
• Raw material: fresh wheat germ integrated into the dough for superior flavor and nutrition
• Texture and formation: modeling on bronze molds for a porous texture; slow drying over several days
• Pasta type: wide pappardelle, ideal for thick sauces and braised dishes
• Nutritional value: wheat germ brings essential nutrients and a distinctive vegetal note, preserved by gentle processing
• Suitable for diet: vegan/without animal-derived ingredients, suitable for conscious and healthy diets
• Cooking: boiling time ~5–6 minutes; simple recommendations: a drizzle of extra virgin olive oil or a simple sauce to highlight the flavor

The benefits of this portion of pasta go beyond taste. Fresh wheat germ increases the intake of nutrients and fiber, contributing to a more balanced lunch or dinner, while the red texture of the pappardelles holds the sauces by coating them evenly. The traditional Italian preparation offers a sensory experience: the boiling water acquires a slightly greenish hue thanks to the germs, and the intense perfume of the pasta adds charm to every combination of the sauce. Ideal for those who want a tasty, authentic and food-conscious meal without compromising on quality and origin.