Biozentrale Baked Bulgur With Vegetables And Ginger - Vegan Protein Source

Bulgur in a pan with vegetables and ginger is a quick vegan meal designed for everyday lunch at home or takeaway, with a rich flavor of oriental spices.

• Certified organic ingredients: 84% bulgur (durum wheat semolina), 9.5% vegetables (onion, bell pepper, pumpkin, leek), sea salt, garlic, 0.5% ginger, cumin, turmeric, chili; all from certified organic farming
• Source of vegetable protein: vegan recipe with oriental flavor, offering a real source of protein in a quick meal
• Preparation time: about 13 minutes for a satisfying meal; 200 g of the dry mixture is cooked with 2 tablespoons of oil and 450 ml of water
• Ecological packaging: easily recyclable packaging (monofilm), designed to minimize environmental impact
• Serving versatility: ideal to enjoy plain or complete with fresh salad, yogurt and lippie for a balanced meal
• Responsible production: ingredients from certified organic agriculture; a sustainable choice for the daily kitchen

With a base of wholemeal bulgur, accompanied by crunchy vegetables and fragrant ginger, this dish provides a complete meal in a short time, perfect for busy days. It's a realistic vegan option, easy to prepare and full of flavor, ideal for quick lunches at the office or at home. Try it plain, or add a fresh salad, natural yogurt and glue for a complete and satisfying meal.