Boconó Ethiopia Specialty Coffee Beans - 100 Percent Arabica Washed For Espresso & French Press 250g

Special coffee beans from Ethiopia, Sidamo region, 100% Arabica, washed process, designed for espresso and French press lovers. A single-origin coffee with full traceability, hand-roasted in Madrid to clearly reproduce the original flavors of the provenance.

• Origin: Ethiopia, Sidamo Region, altitude 2000–2200 m
• Variety: Heirloom
• Processing process: Washed
• Arabic: 100% Arabica
• Roasting profile: Medium, artisan roast in Madrid, Spain
• Tasting notes: cocoa, citrus, honey, with panela and lemon accents
• Preparation recommendation: suitable for espresso and French press
• Traceability: full traceability from plantation to cup
• Package: 250 g

This Ethiopian coffee stands out for the clarity of the aromas obtained through the washing process, offering a very balanced profile with notes of cocoa and juicy fruits. Due to its high altitude origin and Heirloom variety, it is appreciated for the consistency of taste in every batch, from the cool acidity to the full body of the drink. Medium roasted, it brings out the natural sweetness of the honey and the sweetness of the citrus fragrance, making it suitable both for expanding the palette of tastes in espresso and for a pure cup in the French press. With full traceability, you can enjoy not only the taste, but also the story of each bean.