Boconó Specialty Coffee Roaster Brasil - Bourbon Arabica Coffee Beans, Natural Process, Sweet Fruity Taste

Special Boconó coffee beans from Brazil, from Espírito Santo, grown at about 1300 m altitude and roasted by hand, for lovers of espresso and processing methods such as French press and V60. Full farm-to-cup traceability ensures the authenticity of each batch.

• Origin: Brazil – Espírito Santo, 1300 m altitude
• Variety: Arabica Red Bourbon
• Process: Naturally post-harvest
• Roasting profile: Artisanal, profile adapted to each origin, without dark roasting
• Quality features: 84.75 SCA points
• Packaging: 1 kg, sober design and optimal aroma protection
• Roast registered: Made with care in Madrid, Spain
• Aromas and taste: Fruity, sweet, with notes of nut
• Traceability: Full traceability (farm-house chain)
• Instructions for use: Suitable for V60, French Press, Aeropress and espresso machine; grind the beans according to your brewing method
• Warnings: May contain caffeine; not indicated for children, pregnant women or nursing mothers

This specialty coffee supports ethical procurement practices and a rigorous selection of ripe cherries, an intense manual effort for each batch. The beans are roasted to bring out the true flavor of the origins, offering a balance between body, sweetness and lingering aftertaste. Perfect for creamy espresso or as an aftertaste, this coffee transforms every cup into an authentic experience, with a clarity of flavor that rewards even the most demanding coffee lovers.