Khanum Butter Ghee 1 kg - Clarified butter, solid at room temperature

Butter-Ghee 1 kg is a pure clarified butter, created for chefs and hobbyists who want an intense buttery taste and high-temperature cooking performance. Made from sweet cream and other dairy ingredients, it offers a creamy texture, a light cream-yellow color and a fresh buttery flavor, ideal for a variety of culinary uses.

• Size and packaging: 1 kg, robust packaging designed for easy storage in kitchen or production areas.
• Ingredients: Pure ghee butter, water; may include 0.005% butyric acid ethyl ester (ethyl butyrate) at the customer's request.
• Melting point and consistency: Solid at room temperature, with a melting point of about 30–35°C, for a fine texture in preparations.
• Physical characteristics: low moisture content (max. 0.2%), neutral in aromas, without traces of rancidity or unpleasant tastes.
• Production process: pasteurization at at least 90°C, then concentration by advanced methods (cream or melting) followed by centrifugation and vacuum to obtain the desired composition.

Benefits: using Butter-Ghee 1 kg, you benefit from an ingredient with an authentic butter flavor and a dense texture, ideal for cakes, rich sauces and dishes cooked at high temperatures. It melts easily, giving your dishes a creamy serenity, without excess water to dilute the flavor. In professional or home kitchens, this ghee is easy to use: put directly in the frying pan, add to doughs for a smooth consistency or melt over vegetables for a nutritious and tasty finish. No refrigeration required after opening, and storing in a dry place out of direct light helps maintain freshness and flavor.