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Buttermilch pulver is a low-fat whipped milk powder, created for professional kitchens and users who are passionate about pastry, ice cream and refined creams. Designed to intensify the milky taste and provide a creamy texture, it works perfectly as a base for desserts and gourmet dishes.
Using Buttermilch pulver you will get a cream with a finer texture and a more intense milky taste in desserts and creams, simplifying the production process by being able to partially replace milk or cream. It is easy to integrate into recipes, dissolves quickly in water and provides a flexible base for creams, sauces and premium pastries. Ideal for gourmet quality and artisan gelato makers looking for creamy textures with an authentic milk flavor profile.
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