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Gluten-free fusilli, 500g, is an ideal choice for those who want tasty gluten-free pasta without compromising on texture or flavor. Made in Italy, these fusilli offer a satisfying vegan experience, perfect for quick family meals or weekly menu plans.
These fusilli are excellent with rich tomato sauces, vibrant pesto or sauteed vegetables, offering a texture that blends harmoniously with your chosen sauce. The cornmeal and rice contribute to a slightly crispy texture on the outside, while the inside remains evenly cooked, maintaining a pleasant taste. The 500g pack provides enough portions for several evenings of quick meals, ideal for people following a vegan or gluten-free diet, without compromising the taste and satisfaction of a pasta meal. If you prepare your weekly menu, these pastas offer you flexibility, being suitable both for fluid sauces and for combinations richer in vegetables or protein plants.
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