Amazon Fusilli Whole Wheat Durum Vegan Pasta 500 g

Whole wheat fusilli, 500g, made in Italy – the ideal pasta for our healthy meals, suitable for both vegetarian and vegan diets, with a robust texture that surprises with taste and satisfaction.

• Weight: 500g, about 6 servings, perfect for weekly meal planning with wholemeal pasta.
• The shape of the paste: Spiral fusilli, designed to retain rich sauces and provide a consistent bite experience.
• Main ingredients: Durum wheat semolina, whole wheat pasta, suitable for vegetarian and vegan diets.
• Origin: Made in Italy, for an authentic taste and traditional quality.
• Cooking instructions: Boil in salted water for 8–10 minutes, until al dente – the perfect texture for cream sauces or thick sauces.
• Allergens: Contains wheat; due to the manufacturing process, it is not suitable for people with mustard or soy allergies.
• Storage conditions: Store in a cool, dry place for optimal freshness.)
• Vegan label: Suitable for vegan diets, respecting the content of ingredients of vegetable origin.

These wholemeal fusilli are a versatile choice for any kitchen: easily combine with rich tomato sauces, basil sauces, baked vegetables or suggestive herbal toppings. The denser texture of durum wheat provides satiety that you'll appreciate in busy lunches or relaxing family dinners. Try them alongside roasted vegetables, mushrooms and a creamy herb sauce for a complete and balanced meal.