CT Jamaica Blue Mountain AA Wallenford Estate Coffee Beans 500g - Single Origin Jamaica

Discover Jamaica Blue Mountain AA Wallenford Estate, a single origin rarity, perfect for premium coffee lovers looking for the balance between sweet flavor, clean body and an authentic Jamaican character. 500g of whole beans, 100% Jamaica Blue Mountain, delivered fresh to capture the complexity of the fragrance from the first opening of the package.

• Origin: 100% Jamaica Blue Mountain Wallenford Estate, single-origin provenance, with Grade 1 certification for premium quality.
• Weight: 500g of whole beans, prepared to be ground on demand for maximum freshness.
• Process: manual harvesting and natural drying, preserving the integrity of the flavor and the natural sweetness of the berry.
• Roasting profile: slow roasting in the drum, for a full taste, with balanced body and clear aroma, without aggressive acidity.
• Aroma and taste: intense perfume, slightly sweet notes, with nutty nuances (roasted walnuts) and a moderate acidity, which complements the natural sweetness.
• Caffeine content: about 9% – a lighter option, suitable for a quiet morning coffee with a pleasant finish.
• Packaging: package with aluminum air valves for protection of aromas and freshness, kept in optimal conditions between uses.
• Freshly fried on request: roasting in small batches and the ability to grind to order to preserve the intense flavor.
• Validity period: long-term flavor retention in appropriate packaging, with a shelf life of approximately 18 months after roasting.

Jamaica Blue Mountain Wallenford Estate is distinguished by its delicate sweetness, clean flavor structure and smooth mouthfeel, which is admired by those looking for an unadulterated premium experience. Thanks to the natural drying process and slow roasting, the natural sweetness is reflected in a coffee with a balanced aroma profile, ideal for both simple drinks and for consistent results in filters or the home coffee maker method. Whether you enjoy it black for a pure tasting or with a splash of milk for a creamy texture, this coffee promises a smooth, nutty finish and a slightly sweet return in the aftertaste.