C&T Coffee Rarity Ethiopian Wild Coffee - Strong, Fruity, Hand Picked, Sun Dried, Light Roast 1000g

Ethiopian wild coffee, originating from the Kaffa region, is the perfect choice for lovers looking for the authentic flavors of the African mountain environment. The 100% Arabica beans, hand-picked and sun-dried, offer a fragrant, full-bodied profile with distinct character.

• {Origin and type of coffee}: 100% single origin wild bean coffee from Kaffa, Ethiopia.
• {Processing and Cultivation}: handpicked in wild environments, cultivated in mountain forests, dried in the sun; artisanal processing for an authentic taste.
• {Roast and Packaging}: light long-term frying in a drum fryer; small batch packaging with valve bag for flavor preservation and prospecting.
• {Aroma Profile}: strong taste with fruity notes, accents of nut and flowers, and a low acidity for a balanced and full drink.
• {Quality features: 100% Arabica beans, clear provenance, artisan processing, and master roasters control for consistency in every batch.
• {Preparation recommendations}: for the best experience, use 7–10 g per cup, water at 85–90°C; suitable for filters, pour-over, french press or espresso, adapting the size of the grinder and the extraction time.
• {Packaging and freshness information}: the taste remains intense thanks to the slow roasting; delivery in a bag with a valve to preserve the flavors over time; beans can be ground to order for maximum freshness.
• {Warnings and Storage}: contains caffeine; it is not recommended for pregnant women or people with certain medical conditions; may contain allergens; store in a cool, dry place after opening.

This wild Ethiopian coffee is a rarity in Kaffa, capturing the essence of unadulterated nature in an espresso or filtered cup. With a gentle roasting rate but a rich aromatic personality, it is ideal for daily rituals or special moments when you want a coffee with an authentic character, almost directly related to the forest where the bean was born.