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Aromatic blend of unground coffee beans, designed for espresso enthusiasts and ritual moments at home. The composition of 80% Natural (espresso roast) and 20% Torrefact (caramelized beans) gives a distinct note of sweetness and intense profile, specific to Spanish coffee.
This blend is ideal for those who appreciate the flexibility of fresh grinding and want an intense taste with aromatic caramel reactions due to the torrefacto components. Due to the caramelized sugar content, the taste can vary slightly depending on the grind level and extraction time, providing a rich and full-bodied experience.
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