Café Royal Espresso Bio Peru - 100% Arabica Beans, Intense Flavor With Cocoa Notes, Dark Roast 500 g

Café Royal Bio Espresso Peru is an BIO espresso, 100% Arabica, from the highlands of Peru, created for coffee lovers looking for an intense but balanced taste. Notes of cocoa and roasted almonds add a rich texture for an expressive coffee experience in every cup.

• Origin and altitude: the beans come from the region of Rodriguez de Mendoza, Peru, at altitudes of over 1,300 m, for the development of complex aromas.
• BIO and Fairtrade certifications: 100% Arabica grown in an organic system, supporting farmers through sustainable practices and Fairtrade orders.
• Taste profile: notes of cocoa and roasted almonds, dark roast intelligence with 4/5 intensity and moderate acidity of 1/5.
• Whole grains: 500g of whole beans to preserve freshness and control grinding depending on the device used.
• Sealed flavor: sealed packaging to maintain freshness and flavors until the last cup.
• Social impact: CHF 0.50 from each 500g bag goes directly to farmers in Peru, supporting social projects and coffee training.
• Manufacturer: premium coffee from Switzerland, refined by master roasters for an authentic taste and high standards.
• Grinding recommendation: suitable for the espresso machine and for medium to fine extraction methods, for a dense espresso-cream and intense aroma.

Benefits: An authentic espresso experience with fine crema and lingering aromas, ideal for espresso, cappuccino or latte. The BIO and Fairtrade origin ensures social responsibility and decent conditions for farmers, and the sealed packaging maintains freshness for every cup. Choosing Café Royal Bio Espresso Peru means a quality daily ritual with a positive impact in the Peruvian community.