Café Royal Espresso Bio Professional – Coffee Beans For Machines, Bio And Fairtrade, Cocoa And Grapefruit Flavor

Café Royal Professional Line Bio Espresso is a premium espresso, created for Horeca and corporate environments, offering intense flavor and consistency in every cup. 100% organic and Fairtrade Arabica beans are roasted in Switzerland to bring out rich notes of cocoa and grapefruit in a creamy espresso.

• Origin and certifications: 100% Arabica beans from organic farming, certified Bio and Fairtrade.
• Roasting and flavor profile: dark roast in Switzerland, intensity 4/5, acidity 2/5, for a rich creaminess and persistent body.
• Aromatic profile: expressive notes of cocoa and grapefruit, with subtle accents of roasted almonds, red berries and nuts.
• Equipment compatibility: optimal for automatic machines (Volllautomaten) and portafilter espresso machines, ensuring consistent and easily repeatable extractions.
• Packaging and freshness: 1 kg of whole beans, sealed to maintain long-term flavor and freshness.
• Production: beans roasted with care in Switzerland, respecting high standards of quality and sustainability.

Benefits: Provides a premium experience for guests and team with a thick cream and a perfect balance between sweetness and acidity, maintaining the memorable taste thanks to the aromas of cocoa, grapefruit and complementary notes of almonds and nuts. Compatibility with different types of equipment reduces taste variations throughout the day, supporting consistent service in restaurants, hotel bars and large offices. The 1 kg packaging ensures a reliable supply for long periods of use, and the Bio and Fairtrade certifications reflect a commitment to ethical and sustainable practices in the production chain.