Café Royal Professional Line Cream Coffee Beans For Machines - Balanced Flavor With Notes Of Dark Chocolate

Café Royal Professional Line Crema is the premium espresso designed for professional environments—hotels, restaurants and offices—where consistency, rich crema and balanced flavors make the difference in every cup.

• Grain type: 100% Arabica, whole beans, medium roast, offering a cool and balanced profile
• Roast and intensity: medium roast made in Switzerland; intensity 3/5, medium to full body and moderate acidity (2/5), for a lingering creamy sensation
• Flavor profile: notes of bitter chocolate and crystal sugar, with nuances of caramel, orange and berries, added by a subtle floral addition
• Versatile compatibility: optimal for use in automatics with an integrated grinder and in the portafilter espresso machine, ensuring a constant extraction and a rich crema
• Quality and sustainability: Rainforest Alliance certified for responsible production with a positive impact on farmers and the environment
• Packaging and freshness: 1 kg package of whole beans, sealed for flavor protection, ensuring long-term freshness
• Swiss Made guarantee: coffee roasted in Switzerland, exhibiting high standards of quality and consistency in every batch

With Café Royal Crema, your professional space can offer a consistent and refined coffee experience: dense crema and smooth flavors connect perfectly with large serving volumes, whether in the reception, buffet or meeting room. Thanks to its balanced profile, it is suitable for lungos, while being full of character for an after-meal coffee or work break. The packaging protects the freshness of the beans and the Rainforest Alliance certification ensures a responsible value chain from farm to cup.