Mariasole Caffè Crema 1kg - Traditional Sicilian Roasting on Wood Fire, Premium Beans for Automatic and Espresso

MariaSole Caffè Crema 1 kg is a premium blend of coffee beans, roasted in Sicily according to traditional methods, for lovers of espresso and combined drinks at home. Combining high-quality Arabica beans with robust Robusta, this blend offers a dense crema, balanced aroma and an authentic Italian coffee experience.

• Origin and mixture: Arabica beans from a quality picker, enriched with premium Robusta, selected from family farms in Brazil, Honduras, Togo and Congo for a complex profile.
• Roasting process: roasted in a drum, in Sicily, on a wooden bat, in a manual process that transmits the tradition and craftsmanship of centuries.
• Taste profile: elegant, fine and with low acidity; notes of toasted walnut and wood, light fruit accents and a cocoa-sweet cream, lingering into a long finish.
• Cream and body: the characteristic MariaSole cream is low in acidity but rich in body, ideal for espressos or long coffees rich in flavor.
• Versatility of preparation: suitable for coffee beans in automatic machines (Vollutomat), portafilter (Siebträger), French Press and Moka; excellent for crema coffee, cappuccino, latte, flat white and Americano.
• Credentials and Tradition: awarded with DLG Gold 2019; recognized as a Top-Innovator in 2020; the EMEC brand highlights the commitment to quality, taste and tradition.
• Packaging: generous 1 kg package, designed to preserve freshness and flavors over time, ideal for intensive home use or for a small home cafe.

The brewing zuba welcomes any coffee lover with a fine and consistent experience: the beans are roasted to provide a drink with low acidity and few bitter notes, suitable for both simple coffee and creamy beverage lines such as cappuccino or latte. Thanks to its varied aromatic profile, MariaSole Caffè Crema is known for its persistent crema and long aftertaste, which encourages you to enjoy every cup.