Mariasole Organic Espresso Coffee 250g - Traditional Roasting on Wood Fire for Automatic Espresso Machines

MariaSole Organic Espresso Coffee, 250g packaging, is a premium choice for genuine espresso lovers, ideal for automatic espresso machines and portafilters. Roasted traditionally in Sicily, on a wood-fired drum, it offers a balanced experience with a full body and a rich creaminess.

• Genuine Italian origin: mix of quality Arabica beans (Brazil, Guatemala, Mexico, Honduras, India) and Robusta, for a complex aroma and good creaminess.
• Traditional drum roasting: roasted in Sicily using the traditional wood fire method, an authentic technique that amplifies the aromatic nuances.
• Organic certificate IT-BIO-008: coffee grown organically, with attention to the environment and sustainability, freshly roasted in small batches in Sicily.
• Tasting notes: caramel, nuts, roasted grains and dark chocolate, with a moderate acidity, complemented by light fruity accents and elegant spices.
• Versatility of preparation: optimal as espresso for an intense shot, but also excellent for cappuccino, caffè latte, latte macchiato, flat white or Americano; also recommended for French press and mocha.
• Appreciation and tradition: award-winning brand (DLG Gold 2019; Top Innovator 2020), supporting consistent quality and innovation in organic flavors.
• Packaging and respect for tradition: beans roasted in Sicily, packed for freshness and flavor preservation in the best conditions.

MariaSole Organic Caffè Espresso offers a complex sensory experience designed for organic coffee lovers who seek character, aromatic beauty and consistency in every cup. It is the right choice for refined sessions of expression of passion for espresso: a balanced drink with a creamy crema and persistent taste, perfect for both morning moments and evening rituals.