Misori Calrose Rice For Sushi - Premium Quality 10 Kg

Designed for sushi lovers, Calrose premium rice is a medium texture rice ideal for rolls, nigiri and sushi bowls. Packed in a sturdy 10kg package, it's the perfect choice for home sushi kitchens or moderate volume restaurants.

• Packaging and quantity: 10 kg pack, ideal for clean stocks and frequent use in professional kitchens or at home.
• Type of rice: Calrose – medium rice, with the right grain for a slightly sticky texture, perfect for making rolls.
• Ingredients: 100% plain rice, no additives or preservatives.
• Quality: Premium, chosen for consistent consistency during cooking and high quality results.
• Recommended cooking instructions: Wash the rice well; add 1 cup rice to 1 1/2 cups cold, lightly salted water; simmer covered over medium heat for about 15 minutes, then turn off heat and let sit covered for about 10 more minutes.
• Manufacturer/Importer: MISORI, INDUSTRIESTRASSE 40-42, 28876, OYTEN, DE.

Benefits: The sticky texture, specific to Calrose rice, makes it easier to shape and cut sushi rolls and the result is consistent from one portion to another. It meets traditional sushi standards, offering uniform granulation and optimal absorption of aromatic aeeds. The 10 kg packaging ensures availability for long sushi cooking sessions at home or in commercial kitchens, being an economical choice for large volume preparations. Usable for both maki, nigiri and rice bowls, it increases flexibility in your Japanese kitchen.