Bamboo Garden Chinese Wide Glass Noodles 250g - Vegan

Discover Bamboo Garden Asia Wide Chinese Glass Noodles: a versatile choice for Asian cuisine lovers looking for a light texture, neutral taste and a perfect bridge between soups, salads and stir-fries.

• Ingredients: Pea starch, corn starch and mung bean starch — a plant base suitable for vegan diets.
• format: Wide glass noodles, semi-transparent after cooking, ideal for neat presentations on the plate.
• Size and Portion: 250 g bag; one nest is about one serving, making it easy to control portions in the family or for two quick servings.
• Cooking method: Boil in lightly salted water for 6–7 minutes, then rinse with cold water, drain and cut several times with kitchen shears.
• Prevent sticking: To avoid sticking after cooking, toss the cooked noodles with a little oil immediately after rinsing.
• Versatility in the kitchen: Compatible with soups, refreshing salads or as a fried side dish for meat, fish or vegetables in a wok or pan.
• Suitable for vegan diets: Exclusively vegetable product, suitable for vegan menus.
• Packaging: The packaging may vary in design, but the contents remain the same and ready to use in your kitchen.

With Bamboo Garden Glass Noodles, you'll get a quick fix for time-poor dinners without compromising on flavors. Their neutral texture allows for the absorption of favorite sauces—from flavored soy sauce to sesame oil and chili—all blend together harmoniously. They are ideal for preparations in advance: boil the necessary portions, cool quickly, then add them to salads, soups or stir-fries in minutes. Plus, the package's compact size makes it easy to store in your pantry, and the package notes give you clear cooking guidelines for consistent results every time.