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Matsaman Curry COCK paste is the aromatic base for a creamy Thai curry with a subtle hint of chili, ideal for lovers of Asian cuisine who want to find the authentic taste at home.
Benefits
Provides an authentic culinary experience with minimal effort: Matsaman Curry COCK transforms any meal into a creamy Thai curry, rich in flavors but with a mild intensity of heat. The pasta is ideal for quick preparations, being robust enough to become the basis of aromatic sauces, rich soups or savory marinades. Due to its homogeneous texture, it does not require a long mixing time, and the composition without preservatives and dyes is suitable for enjoying meals with family or friends.
With various uses in the daily kitchen, this product is suitable for: - Thai curry Matsaman, with meat or vegetables, in creamy coconut sauce; - soups and sauces rich in flavor, without losing the clarity of the taste; - marinating the meat before cooking for a fragrant aroma; - quick solutions to turn pasta or pizza into a wok-thai enriched with oriental flavors.
Cooking suggestion (for 2–3 servings): mix 50g of Matsaman COCK paste with 400ml of coconut milk, heat in a pan until liquid, add about 200g of meat and/or vegetables, simmer in the sauce until cooked, then serve with rice. Store in a dry place at room temperature until opening, and after opening, refrigerate for maximum freshness.
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