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Green mung beans, packed in a 400g pack, are a practical choice for home cooks looking for a reliable source of vegetable protein. Hulled and split beans provide faster cooking and a fine texture suitable for a variety of recipes.
Thanks to their shelled and split shape, green mung beans simplify the preparation process – perfect for dal (mung dal), nutritious soups, creamy curries, protein-rich salads or as a base for nutritious side dishes. It is suitable both for quick meals and for more elaborate recipes, offering a delicate texture and a taste that is easy to complement with various spices. A smart choice for daily nutrition, especially for vegetarian or vegan preparations.
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