Raos I Honduras Arabica Coffee 250 g - Chocolate and Nut Flavors, Dark Roast

Raos I 100% Arabica is single-origin coffee from Honduras, drum-roasted to bring out a rich and balanced aroma. The lack of compromise in terms of traceability and taste makes it the ideal choice for espresso, filter coffee and French Press lovers who are looking for an intense but harmonious profile with chocolate amore nuances.

• Origin and provenance: 100% Arabica, single-origin from Honduras, sourced directly from sustainable, fair-trade plantations.
• Frying method: drum roasting (trommelröstung) for full, flowery and balanced flavor in the cup.
• Taste profile: notes of intense chocolate and almonds/walnuts, with a well-balanced body and pleasant finish.
• Sustainability and transparency: 100% responsible provenance, environmentally friendly and pesticide-free packaging, for responsible consumption.
• Versatility of preparation: ideal for automatic machines (Vollautomat), filter coffee (Brühkaffee) and French Press; excellent for milk drinks such as cappuccino or crema coffee.
• Just closed: the beans are packed immediately after roasting to preserve maximum flavor and freshness until the last cup.

The gustatory aroma of this coffee inspires a simple but rewarding ritual: pour a moderate amount into the grinder, grind to the right thickness for the chosen method, and the taste will reveal a symphony of fine chocolate and nutty tones, with an intensity suitable to be enjoyed alone or with milk. Thanks to the dark roast, you extract a dense and creamy sensation in milk drinks without losing the clarity of the Honduran character.