DFRIT Colombia Espresso - Arabica beans from Colombia, Chocolate and Caramel flavors, Intense Espresso

Colombia Espresso is a 100% Arabica specialty coffee from Colombia, made to transform your espresso routine into a clear, consistent and flavorful experience. The whole beans are freshly roasted in Spain, ready for professional extraction, whether you use an Italian machine, automatic or manual.

• Origin: Colombia
• Composition: 100% Arabica
• Taste profile: notes of chocolate, caramel and nuts
• Roasting process: average
• format: whole grains
• SCA score: 88/100
• Freshly fried in: Spain
• Packaging: with flavoring valve for freshness down to the last grain
• Suitable for: espresso, mocha, or barista preparations at home
• Weight: 250 g

This colonial espresso offers an almost medium body with a finely balanced bitterness, ideal for the start of the day or for a dose of energy in your afternoon. The sweet notes of chocolate and caramel fade into a clean finish, with a full and persistent finish. Thanks to the fresh roasting in Spain and the aroma valve packaging, the flavors remain intense until the last bean, for a consistent espresso every time.