De Cecco Conchiglie Rigate N50 500 G - Slow Drying For Optimal Texture

Conchiglie Rigate De Cecco, 500g, is the scallop-shaped durum wheat semolina pasta created in Italy for lovers of rich sauces looking for consistent results at the table. With the De Cecco tradition since 1886, it offers a firm texture and effective sauce capture for authentic Italian experiences.

• The shape of the paste: Conchiglie Rigate (shell-shaped pasta with characteristic stripes), ideal for holding the sauces in each shell.
• Ingredients: Durum wheat semolina pasta; may contain soy.
• Origin: Made in Italy, from the De Cecco brand, with over 130 years of tradition.
• Drying process: Slow essiccazione for a consistent texture and even cooking.
• Weight/packaging: 500 g, pack of 1.
• Recommended cooking: For perfect results, use 6 liters of water for 500 g of pasta, add salt, put the pasta in the boiling water, stir occasionally, boil for 13 minutes for standard cooking (11 minutes for al dente).
• Allergens: May contain soy.
• Compatibility sauces: Suitable for all types of sauces - rich tomatoes, creamy sauces or herb butter, for a balanced and tasty experience.

This pasta offers extra versatility in the kitchen: the firm texture helps sauces adhere well, and the concave shape of the shells catches the pieces of vegetables, meat or cheese in the sauce. It is a suitable choice both for everyday meals and for authentic Italian recipes that want to highlight the simple but intense flavors of high-quality pasta.