COZZE Dough Roller For Pizza Sticks 90365 - Strong And Smooth Durable Beech Wood

The COZZE® 90365 dough roller, made of beech wood, is the right tool for smoothing and rolling out the dough for pizza sticks, cakes and pastries, whenever you are preparing pizza at home or in your cooking workshop.

• Material: high-quality beech wood with a smooth surface, safe for contact with food.
• Dimensions: Ø4.5 cm (diameter) x 41 cm (length), ideal for thin and even dough.
• Food safety: certificate for food contact; compatible with LFGB standards.
• Sustainability certifications: FSC certification, supporting responsible practices in the level of material provenance.
• Finish and maintenance: smooth finish that ensures easy sliding; easy to clean and maintain between uses.
• Ergonomics: comfortable hand and easy control, providing a secure grip while rolling out the dough.
• Versatility: suitable for pizza, short dough, bread, biscuits, fondant and other pastry delights.

This rolling pin/dough mold helps you achieve a consistent, smooth and even crust, reducing the risk of large bubbles or uneven thickness. Thanks to the durable material and smooth finish, the dough does not stick excessively and cleaning is simple after use. It's the right choice for someone who values ​​efficient, food-safe, and attention-to-detail tools in their home kitchen or pastry shop.