Dalia Organic Whole Oat Flour 500g - Gluten Free, Rich in Fibre

Organic whole oat flour 500 g, gluten-free, rich in fiber and vegetable protein — intended for those who follow a conscious, active and vegan-friendly diet. Sourced from controlled organic farming in Italy, it is lightly ground to preserve nutrients and natural taste.

• Ingredients: Organic whole oat flour, 100% organic, no additives
• Origin: Italy, provenance from controlled organic agriculture
• Packaging: Resealable 500g pack, convenient and easy to store
• Gluten free: Gluten-free, suitable for gluten-free diets
• Nutritional intake: Rich in fiber and vegetable protein for sustained energy
• Culinary versatility: Ideal for bread, muffins, porridge, smoothies or as a flour substitute
• Quality and production: Produced and packed in Italy, straight from the mill, for freshness
• Now environmental: Sustainable packaging designed to maintain flavor and reduce waste

Gluten-free and rich in fiber and vegetable protein, this oat flour supports balanced diets, providing a natural source of energy for athletes and active people. The fine texture and neutral taste make it compatible with a wide variety of recipes: healthy bread at home, light cakes, hearty porridge or nutritious smoothies. The Italian origin and careful grinding process ensure high quality, and the resealable packaging preserves freshness between uses, making it perfect for vegan and vegetarian diets.