Davert Organic Chickpeas 500 g - Versatile in Mediterranean dishes

Davert Bio Chickpeas, 500g is a versatile organic ingredient, perfect for healthy cuisine, vegetarians and lovers of Mediterranean recipes. Thanks to its BIO quality, these chickpeas create tasty bases for a variety of dishes, from nutritious soups to protein-rich main courses.

• Ingredients: Organic chickpeas from organic farming.
• Organic quality: certified BIO product, suitable for vegetarians.
• Packaging: 500 g, ideal for multiple uses in the kitchen.
• Cultivation conditions: develops in the dry climate of the Mediterranean and the Middle East, where it flourishes in efficient conditions.
• Method of preparation: soaking or boiling before use is recommended for a soft texture and increased digestibility.
• Culinary uses: can be used in soup, falafel, spread or added to salads, stews and curries.
• Storage after opening: to maintain freshness, refrigerate after opening.
• Manufacturer/Importer: Christian Jeske, An der Alten Bergschule 15, 46569, Hünxe, Germany.

The motivation behind this organic chickpea is to provide the best organic raw materials, building sustainable relationships with cultivation partners around the world. Davert Bio chickpeas are a solid choice for everyday meals: they are a convenient source of plant protein, rich in fiber, which helps to synergize taste and texture in various recipes. Whether you're whipping up a creamy soup, making crispy falafel patties, or creating a spread, these chickpeas add texture and authentic flavor.