Diabetki Praline With Hazelnuts - Sugar Free Chocolate Low Glycemic Index Gluten Free Vegetarian

DIABETKI hazelnut pralines are a sugar-free chocolate created for diet-conscious consumers and people with diabetes. With a 25% dessert chocolate content and crunchy hazelnut filling, it offers a sophisticated sweet experience without compromising on taste.

• Main ingredients: dessert chocolate 25% (cocoa mass, maltitol, cocoa fat, SOYA lecithin, natural flavor) with hazelnut filling (21.5%), whole milk powder, nuts (5.5%), low-fat cocoa, shea butter, emulsifier and natural flavors.
• Sweetener: maltitol, a low-calorie sugar substitute suitable for diabetic diets and more tooth-friendly.
• Glycemic index: Low carb % designed to support better glycemic control as a snack option in carb-monitoring diets.
• Gluten free: produced on a production line without ingredients containing gluten, in accordance with EU regulations, intended for people with gluten intolerance.
• Suitable for vegetarians: formula compatible with vegetarian diets, with no added sugar and no ingredients of animal origin in the main composition.
• Flavor and texture: Belgian chocolate enriched with crunchy pieces of hazelnut and subtle notes of walnut, offering a fine balance between velvety and crunchy.
• Packaging and quantity: 100g box, ideal for a guilt-free daily snack or as a healthy gift.
• Allergens: the product may contain peanuts, other nuts and eggs; warning is accompanying for an informed selection.
• Origin and standards: high-quality chocolate with UTZ Certified labeling and inspired by the Belgian tradition of pralines.

Enjoying these pralines with no added sugar means you can enjoy a flavor-packed snack suitable for low-carb or keto diets, without compromising on the rich chocolate taste and surprisingly pleasant textures. They are ideal as a daily snack during work breaks, as a small treat after a meal or as a thoughtful gift for someone who follows a healthy lifestyle. DIABETKI offers a clear option for diabetics and for those who choose to manage their blood sugar without giving up the pleasure of enjoying fine chocolate.