Diamond Short Glass Noodles - Gluten Free, Vegan, Mung Bean Starch

DIAMOND glass noodles are the ideal choice for Asian cuisine enthusiasts, offering a highly versatile, natural and gluten-free alternative, ready to transform any salad, soup or wok into a tasty dish.

• Ingredients: mung bean starch and water; 100% natural, vegan and gluten-free
• Shape and size: short glass noodles, 3–5 cm, perfect for even servings in salads and soups
• Texture and flavor: the noodles remain translucent when cooked, intensely absorbing the flavors of sauces and spices
• Quick preparation: soak in hot water for 5 minutes, then drain and integrate directly into the desired preparation
• Packaging: 5 kg package, suitable for family or catering activities; easy storage in a dry place
• Allergens: may contain sulfur dioxide
• Recommendations for use: perfect for Asian salads, hot soups or woks, bringing a nice texture and a touch of brightness to any dish

With DIAMOND noodles, the flavors of spices and sauces gain new confidence on the plate. They are ideal for cooks who want consistent results while maintaining a vegan and gluten-free option. Be ready to experiment: from soups with fresh vegetables to quick woks with crunchy vegetables and savory sauces, glass noodles will complement any of these dining experiences with a delicate texture and an attractive transparent finish. The DIAMOND range supports authentic Asian cuisine, providing a single point of departure for a variety of recipes from soups to sweet desserts, all to a high standard of quality.