Diamond Long Glass Noodles - Vegan Gluten Free

DIAMOND glass noodles are long, transparent noodles made from vegetable starch, designed for Asian cuisine lovers looking for a vegan and gluten-free alternative that is easy to prepare at home.

• Weight: 1 x 1000 g
• Ingredients: mung bean starch, pea starch, corn starch, water
• Gluten free: formulation without gluten grains, suitable for gluten-free diets
• Vegan: natural vegan product, without animal products
• Texture and flavor: glass noodles absorb well the flavors of sauces and spices, enriching soups, wok dishes and salads
• Method of preparation: soak in hot water for 5 minutes, then drain and use directly in your desired dish
• Culinary uses: ideal for Asian dishes such as soups, noodle salads and wok recipes, as well as a neutral side dish for various dishes
• Storage: store in a dry place at room temperature

DIAMOND glass noodles give you a versatile base for variety in your kitchen. Thanks to their neutral texture and ability to retain the flavors of spicy or sweet sauces, they complement both hot soups and refreshing Asian salads or quick wok dishes. They are an excellent choice for vegetarian menus and those following a gluten-free diet without sacrificing texture or taste.