Long Glass Diamond Vermicelli - Gluten Free Vegan

DIAMOND long glass noodles are the classic vegetable starch noodles designed for the Asian home kitchen. Delicate in texture, vegan and gluten-free, they integrate perfectly into salads, soups and wok dishes.

• Natural ingredients: Mung bean starch, pea starch, corn starch and water – a gluten-free formula suitable for vegan diets.
• Content: Individual packaging of 100 g, ideal for single portions or recipe tests.
• Fast cooking: Soak the noodles in hot water for 5 minutes, then drain and use immediately in your desired dish.
• Texture and absorption: Glass noodles have a semi-transparent cover and absorb the flavors of sauces and spices for a rich taste.
• Culinary versatility: Perfect for Asian salads, hot soups and wok dishes, adding a light and original touch to your meals.
• Brand and origin: DIAMOND – range of noodles and rice for authentic Asian cooking, made in China (Shandong).

Benefits: The ideal choice for a gluten-free alternative in Asian cuisine, loaded with flavor and flexible in use. Quick cooking means easier meals in the family or at the office, and the "glass" texture blends harmoniously with seductive sauces and complexly aromatic spices, for satisfying culinary experiences in every plate.