Diamond Brand Long Glass Noodles - Vegan Gluten Free

DIAMOND glass noodles are the perfect choice for Asian cuisine enthusiasts looking for a vegan and gluten-free option with a nice texture and ability to absorb the flavors of your favorite sauces. You will find in this package 250 g of long noodles, ideal for salads, hot soups or wok dishes, prepared quickly at home.

• Natural gluten-free ingredients: mung bean starch, pea starch, corn starch and water – a simple, gluten-free grain formula.
• Vegan and safe for special diets: product made only from plant ingredients, suitable for vegan and vegetarian diets.
• Transparent and flexible texture: Lungkou noodles offer a nice texture that quickly picks up the flavors of sauces and spices.
• Culinary versatility: perfect in Asian salads, soups, woks or as a garnish for Asian dishes, adding extra texture and balance.
• Easy preparation: soak in hot water for 5 minutes, then drain and mix into the dish – a quick fix for busy meals.
• Quantity and provenance: 250 g package, produced in China (Shandong) under the DIAMOND brand, known for the authentic taste of the Orient in your kitchen.

DIAMOND glass noodles combine simplicity with versatility, offering a suitable choice for both everyday meals and more creative culinary experiences. Thanks to the filling of vegetable starches, these noodles absorb the flavors of sauces and spices, transforming salads or soups into a dish with a distinct Asian character. They are ideal for tasty dinners, for those who choose a vegan diet or for anyone who wants a gluten-free option without compromising on flavors or texture. Add them to your meal plan and enjoy an authentic culinary experience at home.