Diamond Hsing-Fu Mie Noodles - Ideal for Wok-Fried Foods

DIAMOND Hsing-Fu Mie Noodles are wheat flour noodles, perfect for wok-fried Asian dishes or aromatic soups, bringing the authentic taste of the Orient to your kitchen. The packaging includes 12 packages of 250 g each, ideal for batch preparations or for the family.

• Packaging and quantity: 12 x 250g, practical delivery for large portions or planned in advance.
• Ingredients: wheat flour, water, salt – simple composition, without unnecessary additions, for a classic mie texture.
• Culinary versatility: perfect for soups, wok dishes and as a side dish; it is easily combined with fresh vegetables and aromatic sauces.
• Fast preparation method: boil for 5 minutes in boiling water, drain, rinse quickly with cold water and add a little oil to prevent sticking.
• DIAMOND quality: part of the DIAMOND range, recognized for its authentic taste and versatility in Asian cuisine.
• Storage: store in a dry place at room temperature for optimal texture and prolonged freshness.
• Manufacturer/Importer: AUGUST STORCK KG, BERLIN, ensuring high quality standards and rigidity in the distribution chain.

Benefits: With these mie noodles, preparing Asian meals becomes fast, flexible and satisfying. The noodles absorb uniform sauces and come apart easily in the wok, providing a nice texture and consistency suitable for fresh and colorful plates. The portion size (12 x 250g) makes meal planning easy, allowing you to prepare both quick snacks and a more elaborate meal without compromise. They are suitable for vegetarian and vegan diets, providing a solid base for a variety of oriental recipes, from stir-fry noodles with vegetables to clear or noodle soups. Discover the DIAMOND flavor and transform any meal into an authentic Asian experience with minimal effort and consistent results on the plate.