Diamond Brand Egg Noodles Quick Cooking - Quick Cooking For Wok

DIAMOND egg noodles are a quick and versatile choice for everyday cooking: ideal in the wok or as a side dish, ready in just 3–5 minutes for healthy meals with minimal effort.

• Natural ingredients: wheat flour, water, egg 1.30% and salt; no artificial additives for an authentic texture.
• Fast cooking: prepare in 3–5 minutes in boiling water over low heat or by soaking in hot water (~70°C) for 15 minutes; then rinse and use immediately.
• Culinary versatility: perfect as a classic side dish, egg noodles for traditional dishes or as a base for Asian wok recipes.
• Texture and digestibility: a pleasant consistency, created from a simple recipe with natural ingredients for easy use in any meal.
• Easy to use: boil, then rinse quickly and add a little oil to prevent sticking; ready to be mixed into your dish.
• Weight & packaging: 500 g package, ready for busy days when you want a delicious basic dish quickly.

They are the ideal choice for those looking for a quick alternative to instant noodles, without compromising on taste or texture. DIAMOND quick-cooking noodles provide a flexible base for a variety of dishes: from stir-fried noodles with vegetables and meat to savory side dishes that complete a balanced meal. Thanks to the simple ingredients and short preparation time, it is a practical solution for quick lunches, family dinners or spontaneous culinary experiments. Try them today and transform your kitchen into a creative culinary studio, where authentic taste meets modern kitchen efficiency.