Die Mag Ich Macaroni 0.5 Kg - Pasta With Eggs From Durum Wheat

I love this Die mag ich macaroni pasta, 0.5 kg, a versatile choice for festive or weekday meals. Fine egg pasta, made from durum wheat semolina, provides a nice texture and flavor appreciated in rich sauce recipes.

• Weight: 500 g
• Main ingredients: durum wheat semolina, whole egg (10%)
• Pasta type: macaroni with egg, for a firm consistency when al dente
• Brand / presentation: Die mag ich - with "3 Glocken" logo
• Quality and packaging: carefully selected and packaged to maintain natural freshness
• Cooking viability: cook in 8–10 minutes in boiling salted water

This product offers flexibility for a variety of casseroles and creative pasta recipes galore, helping you achieve tasty results even on busy days. It is an excellent base for rich sauces, melted cheeses or colorful vegetables, allowing you to create complete, tasty and balanced meals. Ideal for the family or for trying out new ideas in your kitchen, with attractive value for money and a level of confidence in freshness and flavor that raises any dish to a new standard.