Diet Food Organic Buckwheat Ramen Noodles - Vegan, Gluten Free, 280 g

DIET-FOOD Organic Buckwheat Ramen Noodles are a healthy, vegan and gluten-free choice designed for those looking for a quick alternative to traditional pasta without compromising on the composition.

• Ingredients: organic buckwheat and water – just two basic ingredients, natural and compliant with ecological certifications.
• Dietary characteristics: gluten-free, 100% vegan, egg-free and soy-free, suitable for vegetarian/vegan diets.
• Packaging: 4 x 70 g (total 280 g) – efficient portions for several quick meals.
• Method of preparation: Add the noodles to cold water, then boil for 4–5 minutes, then drain and rinse with cold water.
• Versatile use: perfect in warm soups with vegetables or as a cold addition to salads and other dishes, with a neutral taste that integrates easily.
• Origin and safety: organic product, ecologically certified, GMO-free; manufactured with strict culture control standards.

Who it's ideal for: These noodles are perfect for vegetarians and vegans who want a quick, gluten-free, calorie-controlled meal. They are a good choice for people with gluten intolerance or those following a balanced diet while promoting clean eating with simple ingredients. In addition, the slightly elastic texture and ability to absorb soups or sauces make them a versatile base for healthy weekly menus.