Diet Food Fettuccine Konjac Organic - Low Carb Gluten Free Vegan

Konjac Bio Diet-Food fettuccine noodles are a light plant-based alternative suitable for keto, vegan and low-carb diets. 

• Low carb content: voluminous konjac bases with 97% water and 3% glucomannan, ideal for low-carb meals.
• Very low calories: about 7 kcal per 100 g, for a starter option or as an addition to recipes.
• Free of gluten, sugar, eggs and soy: suitable for gluten-sensitive diets and those avoiding sugar, eggs and soy.
• Vegan and organic: organic formulation, 100% suitable for vegetarians/vegans and a conscious diet.
• Simple ingredients: purified water, konjac flour, calcium hydroxide – minimum in processing, maximum in benefits.
• Fast cooking: rinse lightly, then boil or fry for 2–3 minutes; add directly to the preparation.
• Net weight: 300 g, compact packaging for quick recipes or servings for a single meal.
• Storage instructions: store in a cool and dry place; after opening, store in brine in refrigerator for up to 3 days.

The high fiber content of glucomannan helps with satiety, which can support your weight loss regimen. The fine, almost neutral texture allows easy adaptation in various recipes: from simple fettuccine with tomato sauce to combinations with vegetables, creamy sauces or curry. Thanks to Konjac, these noodles offer a filling alternative without compromising on dietary goals, making them suitable for both long-term diets and intermittent/fasting periods where carbohydrate control is a priority.