Diet-Food Konjac Fettuccine Noodles - Zero Calorie Gluten Free Vegan

Konjac Diet-Food Fettuccine Noodles are a pasta alternative designed for balanced diets: very low in carbohydrates and calories, ideal for vegans, glycemic control and those following a Keto or Paleo diet. Glucomannan fiber, extracted from konjac root, provides a neutral texture that absorbs rich sauces without adding significant calories.

• Ingredients: purified water, konjac flour, calcium hydroxide — simple formula, no unnecessary additives.
• Nutritional content: very low in carbohydrates and calories, suitable for restricted diets, gluten-free and soy-free.
• Dietary conditions: vegan, egg-free, diabetic, keto and paleo friendly.
• Size: 200g net portion, practical packaging for home storage.
• Texture and use: noodles with a neutral taste that captures the flavors of the sauces; it lends itself to quick sauces, soups and vegetable dishes.
• Cooking instructions: rinse the noodles under warm water, then boil or saute for 2–3 minutes; add directly to the preparation.
• Storage: store at 5–28°C, do not freeze; after opening, store in brine in refrigerator for up to 3 days.
• Handling warnings: keep in a cool and dry place; avoid exposure to extreme temperatures.

Benefits: This version of fettuccine makes it easy to maintain a healthy diet without compromising on taste or volume. The neutral texture and ability to absorb rich sauces make it the ideal choice for those who want to include pasta in low-calorie menus, without gluten or common allergens. In addition, the fiber in glucomannan contributes to satiety, supporting weight control goals or blood sugar management. It is a versatile solution for quick recipes: a wok with vegetables, a pasta with tomato sauce or a comforting soup, adapted to the needs of a modern and balanced diet.