Diet-Food Konjac Noodles Zero Carbohydrates Gluten Free Soy Free 200g

Shirataki Diet-Food noodles are a vegan, very low carb choice perfect for balanced, gluten-free and soy-free diets. The 200g pack provides an easy base for quick recipes without compromising on taste or texture.

• Low carb content: about 1.1 g of carbohydrates, ideal for low-carb diets.
• Gluten free: suitable for those sensitive to gluten or following gluten-free diets.
• No soy: clean option for food allergies or preferences.
• No fat: contributes to a low-fat diet plan.
• No starch: a dietary alternative to traditional pasta.
• No protein: suitable for specific diets with protein restrictions.
• Vegan: product derived from plants, compatible with vegans and vegetarians.
• Konjac with glucomannan: natural dietary fiber, soluble in water, supports healthy digestion.
• Composition 97% water / 3% fibres: pleasant texture, slightly gelatinous, suitable for a variety of dishes.
• Ready to cook in 2–3 minutes: rinse, boil or sauté quickly, then add to your dish.
• JAS certificate: Produced in accordance with Japanese agricultural standards, for quality confidence.
• Ingredients: purified water, konjac flour, calcium hydroxide.
• Storage instructions: store in a cool and dry place; after opening, follow the instructions for use.

Thanks to its glucomannan content, these noodles offer a filling option with a low impact on daily calories. They are ideal for quick lunch or dinner recipes: in a pan with fresh vegetables, in aromatic soups or as a substitute for traditional pasta in refreshing salads. Due to their vegetarian and gluten-free nature, they are suitable for a variety of diets, whether you are following a short-term diet or adopting a vegan lifestyle for the long-term.