Dr. Oetker Rolling Pin - Stainless Steel Handle, Even Dough Spread

Dr. Oetker Cookie Pan Roller, designed to help you spread the dough evenly around the edge in both round and square pans. A practical solution for home cooks, whether you're left-handed or right-handed, for consistent results in every recipe.

• Size: approx. 22 cm long, ideal for standard cake pans.
• Material: easy grip plastic handle, stainless steel functional part with non-stick properties for effortless use.
• Usage: rolling pin for rolling out thin, firm dough, including pizza dough and cookie dough, to the edge of the pan.
• Compatibility: designed for round and square trays, providing constant pressure over the entire surface of the dough.
• Maintenance: dishwasher safe, ready for repeated uses without hassle.
• Quality & Certification: tested and certified by Dr. Oetker Test Kitchen for reliable performance.
• Manufacturing: high-quality product Dr. Oetker, the German brand with a tradition in baking utensils.

Precise stretching of the dough helps you get cakes with even edges, without bubbles or discontinuities. The ergonomic design ensures a comfortable grip and the materials last over time, thus providing a reliable asset in your kitchen. Thanks to its non-stick properties, the dough does not "stick" and cleanup is quick, and the fact that it is compatible with many types of pans helps you stay flexible in your favorite recipes. With this roll, Dr. Oetker summarizes quality in kitchens with over 125 years of experience – a practical investment for anyone who loves to bake.