Dr. Oetker Professional Rice Pudding With Vanilla 3 Kg For Catering Without Declarable Additives

Dr. Oetker Professional Vanilla Rice Pudding is a professional mix, created for catering kitchens that want a classic, creamy dessert with an intense vanilla flavor, quickly prepared for large portions.

• Format and packaging: rice pudding powder in 3 kg package, designed for use in catering and high volume service.
• Main components: 56% instant rice, sugar, corn starch, modified potato starch, xanthan gum, color (carrot juice concentrate), salt, natural Bourbon vanilla flavor, natural flavor that may contain milk components, emulsifier E471.
• Allergens and risk of cross-contamination: contains milk and eggs; may contain traces of gluten; processed in facilities that handle nuts (recognize possible tracies).
• Method of preparation: for 1 liter of milk, 250 g of powder are used; add the powder to the hot milk, stirring continuously with the whisk for about 1 minute, then cover and let it sit for 10 minutes; if serving smaller portions, mix again before serving.
• Serving versatility: the dessert can be enjoyed warm with cinnamon and sugar or with fruit; for the cold version, it is recommended to increase the amount of milk by about 50% for an optimal texture after cooling.
• Shelf life and storage: minimum validity period 15 months; store in a cool, dry place away from light; after opening, consume within 3 months.

Dr. Oetker Professional Vanilla Rice Pudding offers a consistent texture and authentic flavor suitable for professional dessert menus in restaurants, hotels and catering services. The standard dosage of 250 g of powder per 1 liter of milk ensures repeatability in preparation, facilitating stock planning and reducing the risk of variations in taste or consistency. It is an ideal choice for times when a classic dessert is required, easily customized with classic toppings or fresh fruit, while respecting the ovo-lacto-vegetarian requirements. Thanks to the ability to prepare in large volumes and the possibility to serve both hot and cold, this powder integrates perfectly into seasonal menus or events with strict logistical requirements.