Dr. Oetker Professional Mocca Bohnen - Mocca Chocolate With Minimum 50 Percent Cocoa And 1.7 Percent Coffee Powder

Dark chocolate Mocca beans, Dr. Oetker Professional, are pieces for decorating desserts with an intense cocoa taste and a fine coffee note. Designed for confectioners, pastry chefs and hobby bakers who want professional results, Mocca coupons ensure an elegant and consistent finish.

• Quantity: 1 kg (approx. 720 pieces)
• Cocoa & coffee content: minimum 50% cocoa; about 1.6–1.7% coffee powder
• Key ingredients: cocoa mass, sugar, coffee powder, glazing agents (gum arabic, shellac), cocoa butter, emulsifier (E 442)
• Potential allergens: may contain SOY, MILK, ALMONDS, HAZELNUTS
• Professional use: simple portioning for decorating desserts, cakes, muffins and pastry creations
• Brand: Dr. Oetker Professional

The benefits of using these Mocca beans include a balanced flavor between cocoa and coffee, an even distribution thanks to the portioning and a professional finish to each dessert. They are ideal for creating decorative accents on cakes and muffins, for adding texture and a pleasing contrast in themed desserts or in confectionery displays, offering customers a distinct and premium taste experience.