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The Dr. Oetker rolling pin set with spacer rings is the ideal choice for pastry and confectionery enthusiasts looking for precise results when rolling out dough, fondant or marzipan. Made from FSC certified hevea wood and accompanied by removable silicone rings, it offers a balanced rolling surface and easy thickness control.
Thanks to the two standard thicknesses, you can achieve the perfect spread for various recipes without compromising the texture or edge of your pastries. Removable silicone rings make handling easy, providing a smooth glide for smooth, consistent rolling. In addition, high-quality materials and solid construction ensure long-term durability, even in kitchens with a high volume of recipes to follow.
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