Bernbacher Die Guten Egg Noodles 500g - Authentic Bavarian Taste

Discover the authenticity of Bavarian cuisine with Egg Noodles, the good ones, 500g. Made in Bavaria following a family tradition started in 1898, these noodles combine durum wheat with fresh eggs (10%) and pure alpine water for a robust taste and satisfying texture.

• Package size: 500 g
• Main ingredients: Gru durum (durum wheat) and fresh eggs (10%)
• Origin: Made in Bavaria, with water from the foothills of the Bavarian Alps
• Tradition: Family recipe endowed with more than a century of experience (since 1898)
• Cooking instructions: Add to 4 quarts boiling salted water and cook until al dente, about 10 minutes

The benefits of this product: an elastic and firm texture, rich egg taste that highlights your favorite sauces, and a reliable base option for quick family meals. With quality ingredients and Bavarian tradition, these noodles offer an authentic culinary experience, ideal for creamy sauces, rich tomato sauces or simple dishes with oil and parmesan. The preparation is quick, and the result is a tasty dish, which you can quickly adapt to your tastes.