SERMAND Powder Egg White Egg Albumin For Cooking - No Additives

SERMAND egg white powder is a practical solution for professional kitchens and active households, providing a source of quality protein in quick and consistent recipes.

• Weight and packaging: 350g in a zip seal bag for easy storage and hours of comfortable use.
• Ingredients: 100% pasteurized egg, without additives, preservatives or hidden ingredients, for pure results.
• Gluten and lactose free: suitable for special diets and for the whole family, without compromising on taste or texture.
• Easy to use: quickly rehydrates by adding water, obtaining a homogeneous emulsion for creams, doughs and many other preparations.
• High quality protein: natural source of essential amino acids, ideal for balanced nutrition, athletes and nutritious recipes.
• Easy storage: has a long shelf life outside the refrigerator, making it perfect for grocery stores, professional kitchens and home use.

SERMAND Eipulver drives efficiency in the kitchen: save time with a foldable solution in any recipe, from marshmallows, meringues and cakes to savory doughs or richly textured sauces. Due to its high protein concentration, it is a suitable choice for sports diets or for preparing non-harmful nutritional dishes, while maintaining the authentic taste of the egg. With 350g of powder, you'll have a versatile base for your everyday kitchen, without worrying about stocks or the fridge.