Sermand Nutrition Egg Albumin 100% Powder Gluten Free Lactose Free

100% Egg Albumin – egg white powder, obtained from free-range eggs, perfect for professional kitchens, confectioners and athletes looking for clean nutrition. The modern drying process preserves essential proteins and amino acids, providing a fine texture and a shelf life of up to 24 months.

• 100% pure albumin: egg white powder, without additives, for optimal purity and consistency.
• Natural origin: obtained from free-range eggs, for a neutral taste and responsible origin.
• Gluten free: suitable for gluten-free diets without compromise in recipes.
• Lactose free: ideal for those sensitive to lactose, without side effects in preparations.
• Pasteurized: pasteurization process for food safety and kitchen hygiene.
• Empty packaging: vacuum sealed packaging for maximum freshness and clump-free, with resealing.
• Long shelf life: up to 24 months from production, thanks to advanced drying technology.
• Easy to use: mix 1 part powder with 9 parts water for a homogeneous and foamy texture.
• Net weight: 1 kg, easy to store in the kitchen for repeated use.
• No additives: simple formulation, no unnecessary additions for taste or texture.

The benefits of this product translate into flexibility in the kitchen: you can integrate albumin into meringue, souffles, omelettes or protein shakes without compromising the texture or taste. Thanks to pasteurization, it is safe to use in hygienically sensitive recipes, and the fact that it is gluten-free and dairy-free makes it suitable for a variety of diets. The vacuum packaging keeps the powder dry, non-greasy and ready to use wherever and whenever you need it, ensuring consistent performance during big preparations or the everyday kitchen. Use albumin as a consistent source of protein for puffs, light desserts or post-workout shakes, achieving professional results in the comfort of your own kitchen.