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Decaffeinated Espresso from Colombia, 250g whole beans, combines the authentic taste of specialty coffee with the absence of caffeine. 100% Arabica, sourced from small farms in the Quindío region, freshly roasted in the drum and an award-winning selection – perfect for those who want to enjoy an espresso full of flavors without the effects of caffeine.
This decaffeinated preserves the intensity and natural sweetness of the coffee, allowing you to enjoy an espresso full of character even after the meal. Thanks to the gentle decaffeination method and local provenance, you get the authentic flavors – ripe figs blend with chocolate nuances in creamy curds, and hints of brown sugar add a nice warmth. It is the ideal choice for those who want a warm, voluptuous and caffeine-free espresso without compromising on taste or quality.
| Empfohlene Zubereitung | Kaffeevollautomat, Espressomaschine, Bialetti, French Press, Handfilter |
| Aroma | Reife Feigen, Brauner Zucker, Dunkle Schokolade |
| Character | Full bodied, fruity sweets Aroma of ripe sweet figs and chocolate |
| Variety | Caturra, Castillo, Colombia |
| Processing | Washed, sun & machine dried, Entfoffeniert mit Zuckerrohrverfahren |
| Anbauhöhe | 1700 m |
| Herkunft | mehere Kleinbauern aus der Quindío-Region, Colombia |
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