Acht58 Kaffeemanufaktur Espresso No. 5 - Special Pure Arabica Blend With Notes Of Chocolate, Citrus And Forest Fruits

Espresso No. 5 – Special Arabica Pure Blend is a 100% Arabica blend created for lovers of complex and balanced espresso. The beans are sourced from Guatemala, Ethiopia, Brazil and Honduras and are artisanally roasted to reveal a full body, caramelized sweetness and citrus notes that harmonize with a berry finish.

• Origins and composition: 100% Arabica blend with contributions from Brazil (45%), Honduras (20%), Guatemala (20%) and Ethiopia (15%).
• Distinctive aromas: delicate notes of milk chocolate, pecans and tutti-frutti, intertwined with citrus touches for a complex experience.
• Packaging for freshness: Ziplock bag, designed to retain flavors and freshness between uses.
• Weight: 750 g, ideal for espresso sessions at home or in the office.
• Recommended preparation methods: suitable for portafilter, fully automatic espresso, as well as espresso on the stove; adaptable to any coffee routine.
• Baking and crafting: roasted daily in two small roasters in Passau, with a proper approach to the chain of provenance and attention to the balance of flavors; the process is meant to minimize unpleasant acidity and develop complex flavors.
• Ethics and quality: our standard focuses on high quality green coffee with fair relationships with growers and traceability in every package.
• Taste profile and usage: rich body, caramelized sweetness, citrus notes and a berry finish, perfect for the daily espresso ritual.

With Espresso No. 5, your coffee preparation becomes a harmonious experience: chocolate and fruit essences are gradually released into the cup, while careful roasting maintains a balance between acidity and sweetness. The fact that the beans are hand-picked and roasted in micro-roasters indicates our commitment to quality and freshness, delivering a coffee with personality for all brewing methods. Choose this blend for an intense espresso with character and subtle elegance, suitable for pampering moments or to invite anyone to appreciate a real coffee moment.