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The Fackelmann wooden rolling pin is the essential tool for any kitchen, ideal for pastry enthusiasts and those who want a fine, well-stretched and uniform dough for bread, pasta, pizza or puff pastry.
This wooden rolling pin not only makes kneading easier, but helps to obtain a smooth, fine-textured dough, perfect for working in the keuken with consistent results. Beech wood provides durability and stability under pressure, and the light weight and ergonomic design reduce effort during the process. It is suitable for users of all levels, from amateur chefs to fresh pizza and pasta enthusiasts, looking for a simple, efficient and durable tool.
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