Natural Demeter Durum Wheat Vermicelli Organic - Biodynamic

Naturata durum wheat vermicelli is authentic Italian pasta, made from 100% Demeter durum wheat and grown by biodynamic farmers in the Piemonte region of Italy. A solid choice for someone looking for a premium, responsibly sourced pasta.

• Ingredients: Durum wheat semolina (durum) 100% Demeter
• Certification: Organic Demeter
• Origin: Piemonte, Italy — sourced from biodynamic farmers
• Form: Thin vermicelli, ideal for thick sauces, soups and pasta salads
• Cooking time: 2–4 minutes
• Allergens: Gluten
• Warnings: No declared additives
• Packaging: Natural paper bag, Demeter label
• Distributor: Naturata AG

Choose this pasta for a simple but memorable culinary experience. The short cooking time helps you have a tasty meal in minutes, and the firm texture of durum wheat keeps the shape of each strand in creamy sauces or rich soups. Italian origin and Demeter certification ensure a product with minimal environmental impact, supporting biodynamic agricultural practices. The carefully designed packaging preserves freshness and the simple, natural ingredients meet the standards for a balanced diet.