King Arthur Espresso Powder - Intense Coffee Flavor In Cakes

Add new depth to your chocolate taste with King Arthur Baking Company's Espresso Powder, a finely ground coffee powder packaged in a 3oz (85g) container. Perfect for avid cooks and those who want added flavor complexity in chocolate cakes and desserts.

• Net Weight: 3 oz (85 g) — compact amount, ideal for multiple recipes
• Shape and texture: finely ground espresso powder, easy to dissolve in batters and sauces
• Solubility: dissolves quickly for homogeneous mixtures without lumps
• Certification: Kosher certified
• Brand: King Arthur Baking Company, known for high quality ingredients
• Origin and processing: obtained from carefully selected coffee beans, dried for a pure espresso flavor
• Flavor profile: intense chocolate notes with subtle coffee nuances
• Ideal uses: recommended for brownies, chocolate chip cookies, Devil's Food cake, and any chocolate recipe that deserves an espresso kick

By using Espresso Powder, you will intensify the color and taste of the chocolate, achieving a more balanced sweetness with a sophisticated character. Just a teaspoon or two can transform desserts: richer brownies, more fragrant chocolate chip cookies, and a Devil's Food cake with depth of flavor. It easily integrates into doughs, glazes and sauces without altering the texture, for consistent and tempting results every time.